Have you ever wondered what people eat for breakfasts around the world? From Polish Jajecznica to a cup cappuccino, the meal varies wildly across the globe.
England
Sausages, bacon, eggs, grilled tomato, mushrooms, bread, black pudding and baked beans. Knocked back with a cup of tea.
Cuba
Usually consists of sweetened coffee with milk which a pinch of salt added into it. The unique Cuban bread is toasted, buttered and cut into length to dunk into the coffee cup.
Poland
Known local as jajecnznica, consists of scrambled eggs covered with slices of kielbasa and join by two potato pancakes.
Morocco
Usually consists different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and semolina pancake bread called baghir.
Portugal
Delicious and simple, stuffed croissants and plenty of coffee.
Australia
Only one crucial ingredient here, Vegemite. Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack.
Brazil
A selections of meats, cheeses and bread with tropical fruits is the normal breakfast fare.
Italy
“Cappuccino e cornetto” means a cappuccino and croissant.
Germany
Wursts or German sausages, local cheese and freshly baked bread. Serve with strong coffee.
United State
Home made thick pancake with bacon, syrup and blueberries.
France
Croissant, plain or with crushed almonds, butter, chocolate or cream. And a cup of coffee.
Mexico
The delightful plate above consists of beef tips, chilaquiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and delicious, spicy breakfast is the norm.
Thailand
Usually consists of some meaty treat dropped in a semolina/porridge mixture.
Bolivia
Saltenas are a bit like empanadas crossed with Cronish pasties. They are traditional option for Bolivian breakfast and usually filled with meat and vegetable, then slightly sweeten with sugar.
Egypt
Ful medames made from fava bean, chickpeas, garlic and lemon. Above are olive oil, cayenne, tahini sauce, a hard boil egg, and some diced green veggies.
Pakistan
In Pakistan you willget aloo paratha for breakfast. It is an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contain ghee and the bread is usually stuffed with vegetable. It is best when eat with butter, chutney or some other spicy sauce
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