Banh xeo is a popular cake in Vietnam with rice-wheat flour outside; shrimp, meat, bean sprouts and mushroom inside. Rice-wheat wrapper is fried until get gold color, the shape might be round or semicircle. Depending on each locality in Vietnam, there are some different way to enjoy […]
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In Vietnam all kind of bread made of wheat is called banh mi. Not long after the French introduced baguette, people of Saigon have learned how to make baguette but made it shorter (20 – 30 cm) instead of 1 meter long as original. Before 1954, when the French pulled […]
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The outstanding egg coffee (ca phe trung) has became internationally known thanks for thousand of tourists tried and shared their experience on social network. Many positive comments are wrote by worldwide travelers on TripAdvisor.com – one of the most famous travel website. The inventor of this unique drink was […]
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Pho is not only a traditional Vietnamese dish, but also considered as one of the typical dishes of Vietnamese cuisine. The main ingredient of Pho is noodles and broth with sliced beef or chicken eat together with some spices such as: soy sauce, pepper, lemon, fish […]
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“Bun Cha” – grilled pork with vermicelli noodle – is the most durable traditional food of Hanoi. The evidence is that though many thing has changed, it’s still attractive to be found everywhere in the streets, even in the alleyways of the markets. It existed as […]
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