This simple guideline will show you how to make banana sweet soup in an easy way. Banana sweet soup is typical dessert in Southern Vietnam.
Ingredients
10 ripe bananas (large, short)
1/2 copra
300 g sugar
100 g roasted peanuts
10 g pearl tapioca
10 g sweet-potato flour
Preparation
1. Peel bananas (keep intact of cut into pieces); sprinkle with sugar; set aside.
2. Squeeze scraped copra to get fist extract and a bowl of second extract; pour the second extract into a pot; add pearl tapioca, sweet-potato flour and bananas; cook until bananas are soft and pearl tapioca becomes translucent.
3. Remove from heat; arrange in bowls; leave to get cool; before serving, add the first extract and ground roasted peanuts.
(Read more: How to make longan fruit sweet soup)
0
