How To Make Fish Soup Mustard Greens

How To Make Fish Soup Mustard Greens

This simple guideline will show you how to make fish soup mustard greens in an easy way. This delicious soup is ideal dish for summer time.


  • 300 g  fish (anabas testudineus)
  • 15 g fresh ginger
  • 500 g mustard greens
  • Seasoning (which consists largely of salt and MSG)


  1. Peel and wash ginger, then pound. Wash mustard greens, then finely chop.
  2. Scale and clean fish; remove fin and gills; wash and sprinkle with some salt.
  3. Bring 1550 mm water to a boil in a pot; add fish and cook until done; remove fish from the pot, and bone; mix fish flesh with fish sauce and set aside to marinate; grind fish bone; put into fish stock and strain; bring the stock to the boil; season to taste before adding mustard greens; when the vegetables are nearly cooked, add fish flesh; when the vegetables are cooked, remove from heat, add ginger. Serve hot.

(Read more: How to make norther style fish sour soup)