Have you ever wondered what people eat for breakfasts around the world? From Polish Jajecznica to a cup cappuccino, the meal varies wildly across the globe.
Sausages, bacon, eggs, grilled tomato, mushrooms, bread, black pudding and baked beans. Knocked back with a cup of tea.
Usually consists of sweetened coffee with milk which a pinch of salt added into it. The unique Cuban bread is toasted, buttered and cut into length to dunk into the coffee cup.
Known local as jajecnznica, consists of scrambled eggs covered with slices of kielbasa and join by two potato pancakes.
Usually consists different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and semolina pancake bread called baghir.
Delicious and simple, stuffed croissants and plenty of coffee.
Only one crucial ingredient here, Vegemite. Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack.
A selections of meats, cheeses and bread with tropical fruits is the normal breakfast fare.
“Cappuccino e cornetto” means a cappuccino and croissant.
Wursts or German sausages, local cheese and freshly baked bread. Serve with strong coffee.
Home made thick pancake with bacon, syrup and blueberries.
Croissant, plain or with crushed almonds, butter, chocolate or cream. And a cup of coffee.
The delightful plate above consists of beef tips, chilaquiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and delicious, spicy breakfast is the norm.
Usually consists of some meaty treat dropped in a semolina/porridge mixture.
Saltenas are a bit like empanadas crossed with Cronish pasties. They are traditional option for Bolivian breakfast and usually filled with meat and vegetable, then slightly sweeten with sugar.
Ful medames made from fava bean, chickpeas, garlic and lemon. Above are olive oil, cayenne, tahini sauce, a hard boil egg, and some diced green veggies.
In Pakistan you willget aloo paratha for breakfast. It is an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contain ghee and the bread is usually stuffed with vegetable. It is best when eat with butter, chutney or some other spicy sauce0