Hanoi Street Food just for breakfast is famous for Banh Cuon meaning “steamed rice pancake” in Vietnamese. However, some of the restaurants currently serve this food for lunch and dinner. The way of making it is the same as that of Banh Pho (rice noodle soup) but […]
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Hiding inside a small alley on Nguyen Du Street in District 1, Ho Chi Minh City, is a stall that has been serving delicious Saigon crab soup for 24 years. The shop name Tam’s which was opened by Tam’s mother, and it original location was right in […]
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Black sesame sweet soup often serves after meals as a special dessert, and it is also a popular mid-afternoon snack in Hoi An Ancient Town. Hundreds year ago, Hoi An Town was a busy port city of Vietnam with many ships and people from other Asian countries […]
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Vietnamese Spring Roll or nem ran (deep fried spring roll) is a delicious, popular Vietnamese food and almost all over the world, originated from Chinese “dimsum” which made from easy-to-find ingredients and easy to cook. “Nem” is short way to call this dish in Vietnamese, especially in […]
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Com or green sticky rice is a must during the autumn season in the capital city like “chung” cake in lunar new year and candy for Halloween. When you talk about fall in Hanoi, you should not miss the green sticky rice. The taste of rice from […]
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Phu Quoc Island doesn’t have beaches and jungle only but also Bun Quay, or stirred noodles that you must get your chops around a bowl of this, and you should know that its name is not figurative. This food is not original in Phu Quoc but was brought here in […]
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Pyramidal rice dumpling or banh gio is a simple dish sold in country markets and has become a favorite breakfast of many people in Hanoi. Banh gio can be found vert easy in every small stands on any street in Hanoi and the stands are always full […]
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Fermented pork roll grilled on barbecue over charcoals can be found easy when you wandering around the Old Quarter in the evening. It is well known that the traditional fermented pork roll no less unique and addictive is compared to different grilled flavors and every region in […]
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Plain rice flan or banh duc is considered one of the most rustic and simple cake in Hanoi, but how to serve varies according to Hanoi gastronomes. In the Northern of Vietnam, banh duc is very popular. Non-glutinous rice flour or corn-flour and peanut are everything you […]
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The green bean cake is generally served as snacks, such as cookies in tea, when consuming tea. The sweet taste of the cake mix with lotus tea is a perfect combination when we enjoy a sip of tea. This combination really has the power to bring […]
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If you’ve ever been to Vietnam, you’ve undoubtedly seen small carts selling Nước Mía. Nước Mía is Sugarcane juice, and we recommend it as an essential drink. These carts are usually covered in neon colors, so they are hard to miss. You might think a cup...
Tet holiday – Vietnamese Lunar New Year or simply Tet Vietnam is the most significant festival in Vietnam. As a result of being calculated by the lunar calendar, Tet festival often occurs at the end of January, which is later than New Year’s Day. As the...
Com or green sticky rice is a must during the autumn season in the capital city like “chung” cake in lunar new year and candy for Halloween. When you talk about fall in Hanoi, you should not miss the green sticky rice. The taste of rice from...
