Pho is not only a traditional Vietnamese dish, but also considered as one of the typical dishes of Vietnamese cuisine. The main ingredient of Pho is noodles and broth with sliced beef or chicken eat together with some spices such as: soy sauce, pepper, lemon, fish […]
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“Bun Cha” – grilled pork with vermicelli noodle – is the most durable traditional food of Hanoi. The evidence is that though many thing has changed, it’s still attractive to be found everywhere in the streets, even in the alleyways of the markets. It existed as […]
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Com or green sticky rice is a must during the autumn season in the capital city like “chung” cake in lunar new year and candy for Halloween. When you talk about fall in Hanoi, you should not miss the green sticky rice. The taste of rice from...
O Mai is a salted dried apricots or sweet dried apricots which is a favorite gift for many people in Hanoi and other provinces. O mai – a dilicious nosh! It is produced by the traditional method, given that Choosing materials, the company will also send...
The 4 seasons, spring, summer, autumn, winter, are always the endless inspiration not only for works but also for mother nature to create her sweet treat like fruit. In Northern Vietnam, each season has its own typical types of fruits. This article would like to show...
