Pho is not only a traditional Vietnamese dish, but also considered as one of the typical dishes of Vietnamese cuisine. The main ingredient of Pho is noodles and broth with sliced beef or chicken eat together with some spices such as: soy sauce, pepper, lemon, fish […]
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“Bun Cha” – grilled pork with vermicelli noodle – is the most durable traditional food of Hanoi. The evidence is that though many thing has changed, it’s still attractive to be found everywhere in the streets, even in the alleyways of the markets. It existed as […]
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If you’ve ever been to Vietnam, you’ve undoubtedly seen small carts selling Nước Mía. Nước Mía is Sugarcane juice, and we recommend it as an essential drink. These carts are usually covered in neon colors, so they are hard to miss. You might think a cup...
Tet holiday – Vietnamese Lunar New Year or simply Tet Vietnam is the most significant festival in Vietnam. As a result of being calculated by the lunar calendar, Tet festival often occurs at the end of January, which is later than New Year’s Day. As the...
Com or green sticky rice is a must during the autumn season in the capital city like “chung” cake in lunar new year and candy for Halloween. When you talk about fall in Hanoi, you should not miss the green sticky rice. The taste of rice from...
