How To Make Grilled Beef Wrapped In Lolot Leaves

How To Make Grilled Beef Wrapped In Lolot Leaves

This simple guideline below will show you how to make grilled beef wrapped in lolot leaves in an easy way.


  • 250g beef
  • 100g lean pork
  • 150g pork liver
  • 50g dried shallot
  • 10g garlic

To taste: Sugar, vinegar, fish sauce, seasoning (which consists largely of salt and MSG), pepper, lolot leave and liquid lard.

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  1. Mince beef, pork and pork liver mixed with shallot and garlic; mix with seasoning, sugar and liquid lard; set to marinate.
  2. Remove the lolot leaf stem, wash and drain; place the mixture of meat on the leaf, then wrap up (repeat with the remaining leaves until all the beef is used); place the wrapped meat on a grid and grill over a charcoal fire until golden; transfer to plate.
  3. Heat the fat and fry the shallot until fragrant; sprinkle the plate of grilled meat with fried shallot, mix the fish sauce with vinegar, sugar, garlic and chili to make dipping sauce.