This simple guideline below will show you how to make banana inflorescence salad in an easy way. Banana Inflorescence Salad is a ideal appetizer. Ingredients: 300g banana inflorescence 100g beansprouts 100g pork shoulder 1 chicken egg 100g skin of pork 25g dried shrimp 50g roasted sesame […]
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This simple guideline below will show you how to make green papaya salad in an easy way. Green papaya salad is a very popular snack in Hanoi. Ingredients: 300g grated green papaya 1 chicken egg 100g grated carrot 50g roasted peanut 100g lean pork 1 lemon […]
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This simple guideline below will show you how to make Bun Thang – vermicelli and chicken soup in an easy way. Bun thang is one of culinary specialties of Hanoians. Ingredients: 1000g pig marrow bones 2 chicken eggs 50g dried shrimp, washed 1 salted duck egg 100g […]
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This simple guideline below will show how to make Bun Cha – grilled pork with vermicelli noodle, the truly Hanoian dish. Ingredients: 400g lean and fat pork (or lower part of pork shoulder) 600g pork shoulder 200g green papaya 1000g charcoal 100g carrot 20g dried shallot, […]
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This simple guideline below will show how to make Pho – noodle soup with beef, one of the best dish in Vietnam, in an easy way. Ingredients: 500g ox marrow bones 1000g rice noodles 1 dried shallot 1 piece star anise 500g beef (shank, flank or […]
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